Peel husk from tomatillos and wash. They are sticky, you want to clean them thoroughly. Peel and cut onion in half. Wash jalapenos but leave them whole. Smash 4 cloves of garlic. Set the heirloom tomato and cilantro aside for now.
Place jalapenos, tomatillos, onion halves, and garlic on a baking sheet. Roast at 400 degrees for approx. 20 minutes, turning halfway through.
After roasting, cut and remove jalapeno seeds. Using a food processor combine all roasting ingredients and cilantro until your desired consistency is achieved.
Once done, dice your heirloom tomato and mix it into your finished salsa.
TIPS FOR PROCESSING:
Rough chop peppers and onion before adding to processor
Hand dice half of the roasted onion to maintain some bigger pieces. Add in at the end for a chunkier salsa.
Tomatillos can be placed in whole
Add Cilantro at the end and don’t forget to salt to taste!